Monthly Archives: February 2016

Kitchen Explorers–Baked Mozzarella Bites


photo(3)Once a month we have a program called Kitchen Explorers, where kids make simple recipes and–best of all–taste them!  This month we made baked mozzarella bites.





photo(1)We purchased mozzarella snack cheese (individually packaged “string” cheese) and cut each stick into thirds.  We also melted some butter and put it into a cup and placed Italian seasoned breadcrumbs onto a plate.  The kids used a fork to dip each piece of cheese into the butter, then dredge it in the breadcrumbs.







photo photo(2)Then we placed the cheese sticks on a cookie sheet lined with aluminum foil.  (We used a Sharpie to line off sections with their name/initial to keep straight whose was whose.)  We placed them into a preheated 350 degree oven and baked them for five minutes.  When they were done baking, we removed them from the oven and placed them into a cup with the child’s name/initial.  The sticks were served with marinara sauce (from a jar) briefly heated in the microwave.